How to Make Award-winning Soup for the Soul

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Before you jump to Soup for the Soul recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Money.

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A massive amount of electricity is definitely consumed by freezers as well as refrigerators, and it's even worse if they are working inefficiently. You can easily save up to 60% on energy whenever you get a new one, in comparison with those from longer than ten years ago. The appropriate temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use much less electricity. Checking that the condenser is definitely clean, which means that the motor needs to run less regularly, will also save electricity.

As you can see, there are plenty of little elements that you can do to save energy, and save money, in the kitchen alone. It is pretty uncomplicated to live green, all things considered. It's related to being sensible, more often than not.

We hope you got insight from reading it, now let's go back to soup for the soul recipe. To cook soup for the soul you need 17 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to cook Soup for the Soul:

1. Use 1 tbsp of reserved bacon fat. I save bacon grease from previous cooking..
2. You need 1 lb of sausage links, removed from casings.
3. You need 15 oz of can of great nothern beans, drained and rinsed.
4. You need 15 oz of dark red kidney beans, drained and rinsed.
5. Take 8 cup of chicken broth.
6. Provide 1 cup of baby carrots.
7. Use 1 1/2 cup of sliced yellow onion.
8. Provide 2 of leeks, cleaned and sliced.
9. Take 1/2 cup of chopped celery.
10. Take 1/4 tsp of red pepper flakes.
11. Get 1 tsp of salt.
12. Provide 1/2 tsp of ground black pepper.
13. Provide 1/2 tsp of thyme.
14. Take 1/2 tsp of garlic powder.
15. Prepare 1 tbsp of worcestershire sauce.
16. Take 1 tbsp of sweet chili sauce.
17. Take 1 3/4 cup of uncooked ditalini pasta.

Instructions to make Soup for the Soul:

1. In a large dutch oven, heat bacon fat over medium heat..
2. Add sausage meat and break pieces into a crumb texture..
3. Once almost cooked through, add all the spices and seasonings..
4. Add in your vegetables. Saute for three minutes..
5. After three minutes, add in the chili sauce and Worcestershire..
6. Now add beans and stock..
7. Turn heat to low, cover pot and simmer for 45 minutes..
8. Add in dry pasta and continue to simmer, covered for 15- 20 more minutes..
9. Serve with a great crusty bread..
10. Recipe by taylor68too..

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