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Before you jump to Lemet Singkong (Cassava in Banana Leaves) recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.
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When you go grocery shopping, be smart about it. Making good decisions when shopping for food means that you'll be able to eat nutritious meals without a lot of effort. Think about it: you aren’t going to want to deal with a hectic store or a long drive through line at the end of the day. You want to get home immediately and have something good. Make sure that what you already have is healthy. This way—even if you pick out something a little greasy or not as good for you as it could be, you’re still choosing foods that are better for you than you would get at the local diner or fast food drive through window.
There are a lot of things that factor into getting healthy. Not all of them require fancy gym memberships or limited diets. You can do small things every day to improve upon your health and lose weight. Make shrewd choices every day is a great start. A proper amount of physical activity each day is also important. The numbers on the scale aren't the only indication of your lifestyle choices. You need to help make your body as strong as possible.
We hope you got insight from reading it, now let's go back to lemet singkong (cassava in banana leaves) recipe. To cook lemet singkong (cassava in banana leaves) you only need 7 ingredients and 2 steps. Here is how you do it.
The ingredients needed to prepare Lemet Singkong (Cassava in Banana Leaves):
- Get 900 gram of grated cassava.
- You need 300 gram of grated coconut.
- Get 250 gram of palm sugar or coconut sugar, thinly sliced.
- Prepare 2 tablespoon of sugar (any sugar).
- Get 2 tablespoon of tapioca flour (optional).
- Get 1 teaspoon of salt.
- Get of Banana Leaves to wrap.
Steps to make Lemet Singkong (Cassava in Banana Leaves):
- Mix all ingredients together until even. Prepare a banana leaf, put the dough on it. Then wrap it like wrapping pepes. Do it until the dough runs out..
- Then steam the wrapped dough for 20-30 minutes until cooked. Remove and serve..
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