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We hope you got benefit from reading it, now let's go back to mussels saganaki with mustard and feta cheese recipe. You can have mussels saganaki with mustard and feta cheese using 10 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to prepare Mussels saganaki with mustard and feta cheese:
- Use 200 g of mussels fresh or frozen (cleaned but not pre-boiled).
- Get 1 of onion finely chopped.
- Get 2 cloves of garlic, finely chopped.
- Provide 1 of full tsp mustard.
- You need 1/2 cup of white wine.
- Prepare of finely chopped parsley.
- Prepare of feta cheese.
- Prepare of olive oil.
- Prepare of plenty of fresh bread.
- Provide 1 bottle of ouzo.
Steps to make Mussels saganaki with mustard and feta cheese:
- Sauté the onions slightly over moderate heat. Towards the end of sautéing add the garlic and continue for half a minute then stir in the wine..
- Before the wine boils add the mustard and dissolve it. Then let it boil for four or five minutes until the alcohol evaporates..
- Add the mussels and let everything simmer until the sauce starts to thicken at which point add the feta cheese that you have already crumbled by hand and wait for it to melt..
- When the feta cheese melts add the parsley and serve..
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