Sunday, January 5, 2020

Easiest Way to Prepare Award-winning Tomato, red onion, basil and balsamic salad

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Tomato, red onion, basil and balsamic salad

Before you jump to Tomato, red onion, basil and balsamic salad recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Cash.

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You may prefer cooking food with your oven, but using a microwave instead will cost you way less money. Possibly the realization that an oven utilizes 75% more energy will motivate you to use the microwave more. When compared with your stove, you can make boiled water as well as steamed vegetables faster, and use a great deal less energy, by using countertop appliances. You would be forgiven for thinking that an automatic dishwasher uses a lot more energy than washing dishes the old-fashioned method, but you would be wrong. Particularly if you make sure the dishwasher is full before starting a cycle. By cool drying or perhaps air drying the dishes instead of heat drying them, you can increase the amount of money you save.

From the above it really should be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is quite straightforward to live green, after all. It's about being sensible, usually.

We hope you got benefit from reading it, now let's go back to tomato, red onion, basil and balsamic salad recipe. You can have tomato, red onion, basil and balsamic salad using 6 ingredients and 4 steps. Here is how you do it.

The ingredients needed to make Tomato, red onion, basil and balsamic salad:

  1. You need of Cherry tomatoes.
  2. Take of Red onion.
  3. Get leaves of Few basil.
  4. Use of Olive oil.
  5. Provide of Balsamic.
  6. Prepare to taste of Salt.

Steps to make Tomato, red onion, basil and balsamic salad:

  1. Wash and cut the tomatoes in half. Put in a bowl.
  2. Add finely sliced onion.
  3. Add basil and a clove of garlic.
  4. Add a drizzle of olive oil, salt to taste and a drizzle of balsamic. Mix well, cover and leave for an hour in the fridge. Remove garlic before serving :).

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