Thursday, January 30, 2020

Easiest Way to Make Speedy Rustic hotdog tikki masala

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Rustic hotdog tikki masala

Before you jump to Rustic hotdog tikki masala recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Cash.

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Although it may not taste as good, baking food in the microwave rather than in the oven will save you a packet of money. The energy used by cooking in an oven is definitely greater by 75%, and possibly this small bit of knowledge will spur you on to use the microwave more frequently. Countertop appliances can boil water or even steam vegetables faster than your stove, and use a lot less electricity. You could well be forgiven for thinking that an automatic dishwasher uses a lot more energy than washing dishes the old-fashioned method, but you would be wrong. A dishwasher is specifically economical when it's full before a cycle is commenced. By cool drying or air drying the dishes instead of heat drying them, you can raise the amount of money you save.

From the above it should be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Efficient living is definitely something we can all perform, without difficulty. Largely, all it requires is a little bit of common sense.

We hope you got benefit from reading it, now let's go back to rustic hotdog tikki masala recipe. To make rustic hotdog tikki masala you only need 20 ingredients and 7 steps. Here is how you do that.

The ingredients needed to make Rustic hotdog tikki masala:

  1. You need of hotdogs.
  2. Use 2 lb of hotdogs.
  3. You need 2 tbsp of olive oil, extra virgin.
  4. Provide of sauce.
  5. You need 28 oz of diced tomatoes.
  6. Use 1 tsp of garam masala.
  7. Get 2 tsp of paprika.
  8. Provide 1 tbsp of minced garlic.
  9. Prepare 1 tsp of ground ginger.
  10. Take 1 tbsp of fenugreek leaves dried optional.
  11. Use 2 tbsp of tomato paste.
  12. Provide 1/2 cup of coconut milk, or heavy cream traditional.
  13. Prepare 1 1/2 tsp of kosher salt.
  14. Prepare 2 medium of chopped Serrano peppers, seeds removed.
  15. Provide of traditional paste if you want to use instead of the lesser version.
  16. You need 1/2 cup of peeled ginger.
  17. Prepare 1/2 cup of garlic cloves.
  18. Prepare 1/4 cup of vegetable oil.
  19. Use of garnish.
  20. Prepare 1 tbsp of chopped cilantro.

Steps to make Rustic hotdog tikki masala:

  1. For the ginger garlic Paste instructions if using. Take the ginger garlic and put into a blender and blend, adding oil as it blends. Put in a jar with lid into refrigerator, it will keep 2-3 weeks..
  2. Cut the hotdogs into bite sized pieces and fry with oil. its ok to get them crispy..
  3. Heat 2 tablespoons of vegetable oil. Add tomatoes, ginger, garlic Serrano peppers, garam masala, paprika, tomato paste, and salt. Let simmer 20 minutes. Most people put into a blender here. Blend smooth, then add back to pan..
  4. Add the coconut milk, and fenugreek leaves if using. Stirring occasionally simmer 10 minutes..
  5. Add the hotdogs to sauce simmer3-5 minutes garnish with cilantro serve hope you enjoy!.
  6. The carb count is way off on this one it says 100 plus on carbs. I have noticed when I put a hotdog recipe up it goes way up. But the hotdogs I use are less then a carb each since their is 24 hotdogs, they contribute only at the most 24 carbs. Split that 6 ways equals 4 carbs, and 7 carbs for the tomatoes per serving. 11 carbs per serving the coconut milk, oil, and spices 0 carbs. Serrano peppers are less then 7 total so not even 18 carbs per serving..
  7. .

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