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Before you jump to Oyster and Ginger Rice recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Save Money In The Kitchen.
Remember when the only people who cared about the ecosystem were tree huggers along with hippies? That's a thing of the past now, with everyone being aware of the problems besetting the planet and also the shared burden we have for turning things around. The experts are agreed that we are unable to change things for the better without everyone's active contribution. This must happen soon and living in approaches more friendly to the environment should become a mission for every individual family. Here are a few tips that can help you save energy, primarily by making your cooking area more green.
Refrigerators and freezers use a lot of electricity, particularly if they are not running as economically as they should. In case you can get a new one, they use about 60% less than the old ones that are more than ten years old. Always keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. One more way to save electricity is to keep the condenser clean, due to the fact that the motor won't have to run as often.
The kitchen alone gives you many small means by which energy and money can be saved. Natural living is actually something we can all accomplish, without difficulty. It's concerning being sensible, most of the time.
We hope you got insight from reading it, now let's go back to oyster and ginger rice recipe. To make oyster and ginger rice you need 8 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to cook Oyster and Ginger Rice:
- Use 2 of rice cooker cups Uncooked white rice.
- Use 160 grams of / 250 grams Shucked oysters.
- Use 40 grams of / 60 grams Ginger.
- Take 150 ml of / 200 ml ★ Dashi stock.
- Provide 2 tbsp of / 3 tablespoons ★ Soy sauce.
- You need 1 tbsp of / 1 1/2 tablespoons ★ Sake.
- Use 1 tbsp of / 1 1/2 tablespoons> ★ Mirin.
- Provide 1 dash of Chopped green onion etc. for garnish, if you have some.
Steps to make Oyster and Ginger Rice:
- I used 2 rice cooker cups of rice this time. Rinse the rice, and drain it in a sieve. Shake the oysters around in 3 changes of salted water to wash them, and drain them in a sieve. Mince the ginger..
- Put the ★ ingredients in a pan and bring to a boil. Add the ginger and oysters once it has come to a boil, and simmer for 3 to 4 minutes. When the oysters have plumped up, turn the heat off, and drain into a sieve to separate the liquid from the solid ingredients..
- Put the rice and cooking liquid from Step 2 in the bowl of the rice cooker, and add water up to the 2-cup line Switch the cooker on. Cook the rice as usual..
- Mix the rice with a paddle (taste and add salt if needed). Add the oysters and ginger, and fold them in to finish Add some chopped green onions or other garnish if you have some..
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