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We hope you got benefit from reading it, now let's go back to haalim laddoos (garden cress seed laddoos) recipe. You can have haalim laddoos (garden cress seed laddoos) using 5 ingredients and 7 steps. Here is how you do that.
The ingredients needed to make Haalim laddoos (Garden cress seed laddoos):
- You need 3/4 of th cup garden cress seeds (aliv in Marathi, haalim in Hindi).
- Provide 1 Tbsp. of Ghee.
- Take 3/4 cup of roughly chopped jaggery.
- Use 1/3 of rd Katori Desiccated coconut.
- Take 1/4 cup of rice flour.
Instructions to make Haalim laddoos (Garden cress seed laddoos):
- Soak garden cress seeds in 1/2 cup water for 3 hours. Do not drain the water..
- Take measured quantities of the ingredients - ghee, soaked garden cress seeds, Jaggery, rice flour and almonds (powdered Optional)..
- Heat the ghee in a deep nonstick pan. Add the soaked garden cress seeds, Jaggery, rice flour. Mix well, cook on medium flame for 6-7 minutes or till jaggery melts. Stir continuously..
- Add coconut and mix well..
- Transfer the mixture on a plate and keep aside to cool slightly..
- Divide the mixture into 12 equal portions and shape each portion into a round ball. Incase it’s difficult to form the laddoo balls, just add some more ghee to bind the mixture together..
- Serve or store in airtight container..
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