Recipe of Quick Kue Koci

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We hope you got benefit from reading it, now let's go back to kue koci recipe. To cook kue koci you need 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to prepare Kue Koci:

1. You need of For the filling:.
2. Use 300 g of young grated coconut.
3. Get 150 g of palm sugar.
4. Take 50 ml of water.
5. Get 2 of pandan leaves, torn small.
6. Take 1 tsp of glutinous rice flour.
7. Use 1 pinch of salt.
8. You need of For the glutinous rice dough:.
9. Provide 4 tbsp. of black glutinous rice. Soak over night, blend with some of coconut milk until smooth.
10. Prepare 300 g of glutinous rice flour.
11. Provide 250 ml of coconut milk.
12. Use 1 tbsp. of sugar.
13. Use 1 pinch of salt.
14. Prepare of Banana leaves for wrapping, cut into 10cm diameter round.

Steps to make Kue Koci:

1. For the filling: put together sugar, salt, pandan leaves and water into a sauce pan, bring to boil until the sugar has melted..
2. On low heat, add in grated coconut, and cook until the liquid is almost evaporated..
3. Sprinkle in the glutinous rice flour, continue cooking until there is no liquid left..
4. For the glutinous rice dough: put all ingredients in a large mixing bowl, knead well to form a smooth dough. Divide the dough equally into 15 pieces..
5. Put one piece of dough on your palm, flatten it..
6. Add 1 tsp the filling in the centre of the dough, gather up the edges to seal the filling inside..
7. Fold a piece of banana leaf into a cone, put in the filled dough, wrap and tuck in with a toothpick the end neatly. Steam for 15-20 minutes..

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