Recipe of Favorite Basic Cauli Rice / Cauliflower Couscous

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We hope you got benefit from reading it, now let's go back to basic cauli rice / cauliflower couscous recipe. You can cook basic cauli rice / cauliflower couscous using 13 ingredients and 7 steps. Here is how you do that.

The ingredients needed to cook Basic Cauli Rice / Cauliflower Couscous:

1. Get of Basic Cauli Rice with Meat.
2. Take 1 of large cauliflower head, washed and minced.
3. Get 1 of red onion, chopped.
4. Take 1/4 of of a garlic head, chopped.
5. Provide 1/4 of of an inch slice of butter.
6. Provide Pcs of meat (ex bacon, sausage, mince).
7. Provide 2-3 Tbsp of Meat drippings.
8. Provide 1 pc of fried egg.
9. Provide 1 tsp of Garnish (optional).
10. Provide to taste of Salt.
11. You need to taste of Pepper.
12. Provide of Flavored Cauli Rice.
13. Get 1 tsp of Nasi Goreng paste.

Steps to make Basic Cauli Rice / Cauliflower Couscous:

1. Cook your meat first in a pan. I used a salty-garlicky sausage link called longganisa in the Philippines. This sausage gives out a lot of drippings that will definitely make the cauli rice tasty. Another good option is bacon or prosciutto..
2. Romove your meat from pan and ser aside. Lower the heat, sauté the onions then add the garlic..
3. Roughly chop your meat and add to the pan. Sauté with the onions and garlic..
4. How to prep the cauliflower: wash and dry it well using a towel. Cut into florets. Separate the stalks and remove the non-edible green leaves of course. You can use the stalks connected to the flower heads, just make sure to mince well. I used a chopper/mincer machine this time, faster! After mincing, let it air dry or squeeze through with a paper towel. We need to dry it or else it will become mushy after cooking..
5. Add portion by portion to your pan with the garlic-onion-meat. Season with salt and pepper. I added butter when the drippings were absorbed fully, and started looking dry. Keep mixing until everything is cooked..
6. Garnish with a sunny side up or scrambled egg strips. Garnish with parsely or green onions on top. I used bell pepper, it's what I had in the fridge..
7. Flavored Cauli Rice- I tried a Nasi Goreng paste. Normally it's used on rice, but it worked well with the cauli rice too. Just add a small amount, mix well..

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