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We hope you got benefit from reading it, now let's go back to beef filet on creamed spinach, topped with oyster mushrooms recipe. To make beef filet on creamed spinach, topped with oyster mushrooms you only need 9 ingredients and 4 steps. Here is how you do it.
The ingredients needed to prepare Beef filet on creamed spinach, topped with oyster mushrooms:
- You need of Beef filet.
- Get of Spinach.
- Prepare of Heavy cream.
- You need of Oyster mushrooms.
- Use of Red wine.
- You need of Butter.
- Use of Shredded Parmesan cheese.
- Prepare of Salt.
- Provide of Pepper.
Steps to make Beef filet on creamed spinach, topped with oyster mushrooms:
- Cover the beef filet with salt and pepper. I used Pinot noir salt for mine.
- Add the cream, a little butter, and cheese together. Let it cook down some before adding the spinach.
- In a pan reduce red wine, once it become thicker add butter and mushrooms. For added flavor use half a beef bouillon cube. Cook until mushrooms are soft and coated.
- Put beef filet in a pan and cook to preferred temperature..
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