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Before you jump to Straberry•Tini (jello shot) recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less In The Kitchen.
Until fairly recently anyone who indicated concern about the wreckage of the environment raised skeptical eyebrows. That's a thing of the past now, with everybody being aware of the problems besetting the planet as well as the shared burden we have for turning things around. The experts are agreed that we are unable to transform things for the better without everyone's active involvement. Each and every family ought to start creating changes that are environmentally friendly and they must do this soon. The kitchen area is a good place to begin saving energy by going more green.
A lot of electrical power is wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. If you happen to be in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electricity. Keeping the temperature of the fridge at 37F, along with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. Checking that the condenser is definitely clean, which means that the motor needs to run less frequently, will also save electricity.
As you can see, there are many little things that you can do to save energy, and save money, in the kitchen alone. Natural living is something we can all accomplish, without difficulty. It's about being sensible, most of the time.
We hope you got benefit from reading it, now let's go back to straberry•tini (jello shot) recipe. You can have straberry•tini (jello shot) using 4 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to cook Straberry•Tini (jello shot):
- Get 1 packages of 3oz. strawberry flavored gelatin.
- You need 1/4 cup of boiling water.
- Prepare 1/4 cup of vodka.
- Get 1/4 cup of red colored sugar.
Instructions to make Straberry•Tini (jello shot):
- spray shot glasses or small molds of any shape (I use pyramid shaped) with cooking spray; place mold on flat cookie tray..
- add boiling water to vodka and mix with gelatin mix in a bowl..
- stir 2 min. or until completely dissolved..
- pour mix into prepared molds and refidgerate 3 hours or until firm..
- run a knife around edges of mold to loosen gelatin; unmold onto a serving tray. dip the bottoms of each shaped mold into your red colored sugar. return to tray..
- serve..
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