How to Prepare Super Quick Homemade Fried chicken with lemon grass crisps by Marion’s kitchen

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We hope you got insight from reading it, now let's go back to fried chicken with lemon grass crisps by marion’s kitchen recipe. To make fried chicken with lemon grass crisps by marion’s kitchen you only need 10 ingredients and 6 steps. Here is how you do it.

The ingredients needed to cook Fried chicken with lemon grass crisps by Marion’s kitchen:

1. Take 500 g of Chicken thighs or legs.
2. Provide 2 stalks of Lemon grass.
3. Use 1 of teasepoon sugar.
4. Provide 2-3 stalks of coriander roots or stems only.
5. Provide 1-1/2 tablespoons of oyster sauce.
6. You need 3 cloves of garlic.
7. You need 1/2 of teasepoon of peppercorn.
8. Take 1/2 of teasepoon of fish sauce.
9. Take 1-2 tablespoons of cornstarch just enough to cover the chicken.
10. Get of Cooking oil for deep frying.

Steps to make Fried chicken with lemon grass crisps by Marion’s kitchen:

1. Remove the hard outer layer of the lemon grass then cut it at 1.5 inches long.
2. Pound the lemon grass, peppercorn, coriander roots, garlic in a mortar and pestle to make a rough paste.
3. Put the paste made in a mixing bowl and mix together with the chicken, fish sauce, sugar, oyster sauce and cornstarch.
4. Let it sit for 30 minutes to an hour.
5. Prepare a wok or deep pan with cooking oil and deep fry the chicken until golden brown. You need to include the bits of lemon grass in frying as those are also very tasty. You also need to remove any charred bits of the lemon grass to avoid making the oil dark..
6. Garnish with coriander leaves (optional).

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