Easiest Way to Make Super Quick Homemade Juicy Grilled Stuffed Squid

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Before you jump to Juicy Grilled Stuffed Squid recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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Drink water, not alternative beverages. Soda and coffee, when ingested in moderation, aren't that bad. It will be, however, a bad idea to only drink soda or coffee. Drinking water instead of other kinds of drinks is a good way to aid your body in its health and hydration. Doing this helps you cut hundreds of calories out of your diet without your having to suffer through a bunch of gross diet food. Water is typically one of the keys to really losing weight and getting healthy.

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We hope you got insight from reading it, now let's go back to juicy grilled stuffed squid recipe. To cook juicy grilled stuffed squid you only need 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to prepare Juicy Grilled Stuffed Squid:

1. Take 4 pieces of Squid.
2. Take 4 cloves of Garlic.
3. Provide 2 pieces of Red Onion.
4. Use 1 piece of Finger Chilies.
5. Provide 1/8 cup of Cilantro Leaves.
6. Get 1 inch of thick Ginger.
7. Take 1/2 tablespoon of Rock Salt.
8. Use 1/2 tablespoon of Ground Black Pepper.
9. Provide of Canola Oil for greasing.

Instructions to make Juicy Grilled Stuffed Squid:

1. PREPARE THE SQUID: Wash the squid thoroughly under running water. Pull off the head and tentacles. Squeeze the mouth to remove the beak. Carefully remove the ink sac. Remove the entrails from inside the body including its plastic bone..
2. PREPARE THE VEGETABLES: Wash all the vegetables. Peel off the skin of the garlic and red onion and chop finely. Cut the green chili into half (lengthwise), remove the seeds and chop into small pieces. Roughly chop the cilantro leaves. Peel off the skin of the ginger using a spoon and grate it using a cheese grater..
3. PREPARE THE STUFFING MIXTURE: In a bowl, combine the garlic, onion, green chili, cilantro, and ginger, then season with salt and pepper. Grab the squid and rub some salt on each side. Stuff each squid with the stuffing mixture. secure with a toothpick so the stuffing will not spill out..
4. GRILL THE SQUID (INDOOR): Use a grill pan, preferably a cast-iron one, for indoor grilling. Brush the pan with canola oil and heat over the stove on high heat. When you start to see some smoke, grill the stuffed squid for around 5-6 minutes each side flipping every 2-3 minutes until it is fully cooked. Since the squid head and tentacles require less time to cook, grill them when the stuffed squid is half-cooked. Do not overcook the squid as the texture will be rubbery and chewy..
5. PREPARE THE DIPPING SAUCE: Wash the red chili, pull off the stem, chop into small pieces. Cut the lemon or calamansi in half and squeeze into the soy sauce. Add in the sugar and red chili into the soy sauce and mix well..
6. PLATING: Cut some horizontal slits on the squid, transfer to a serving plate and then arrange the head with it. Serve it with a side of dipping sauce, steamed rice, and iced-cold drink..

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