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Before you jump to Indian Masala Chai recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Money.
Remember when the only people who cared about the ecosystem were tree huggers and hippies? That's a thing of the past now, with everybody being aware of the problems besetting the planet and also the shared obligation we have for turning things around. Unless everyone begins to start living a lot more eco-friendly we won't be able to resolve the problems of the environment. Each and every family must start generating changes that are environmentally friendly and they should do this soon. The cooking area is a good place to start saving energy by going more green.
A massive amount of electricity is consumed by freezers and also refrigerators, and it's even worse if they are working inefficiently. You can save up to 60% on energy whenever you get a new one, in comparison with those from longer than ten years ago. The correct temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use less electricity. You can certainly reduce how often the motor has to run by frequently cleaning the condenser, which will save on electricity.
From the above it really should be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Efficient living is something we can all do, without difficulty. A lot of it really is basically making use of common sense.
We hope you got benefit from reading it, now let's go back to indian masala chai recipe. You can have indian masala chai using 7 ingredients and 6 steps. Here is how you do it.
The ingredients needed to make Indian Masala Chai:
- Get 500 ml of fresh milk.
- Prepare 2 tbs of black tea.
- Get 3 cm of ginger.
- Get 4 pcs of cardamom pods.
- You need 1 stick of cinnamon.
- Use 1/2 tsp of Basil powder.
- Get 2-3 tbs of palm / brown sugar.
Steps to make Indian Masala Chai:
- Heat the milk in a pot on medium heat.
- Smash the ginger add it to the milk, break the cardamom pods and add it to the milk along with the cinnamon sticks.
- Let the milk boil, then add the tea, basil powder and palm sugar.
- Keep stiring the milk to avoid it's over boiling.
- After a while remove it from the stove and strain while pouring it into a cup.
- Tea is ready. Enjoy!.
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