Easiest Way to Make Homemade Oyster Mushroom Masala

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Before you jump to Oyster Mushroom Masala recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Spend less Money In The Kitchen.

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A lot of electrical power is wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. You can easily save up to 60% on energy once you get a new one, in comparison to those from longer than ten years ago. Keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. Another way to save electricity is to keep the condenser clean, for the reason that the motor won't have to operate as often.

As you can see, there are many little items that you can do to save energy, as well as save money, in the kitchen alone. Efficient living is actually something we can all do, without difficulty. It's concerning being practical, more often than not.

We hope you got benefit from reading it, now let's go back to oyster mushroom masala recipe. To make oyster mushroom masala you only need 23 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to prepare Oyster Mushroom Masala:

1. Provide 150 grams of Oyster Mushroom.
2. Prepare For of Dry Spices:.
3. Use 1 tsp of Coriander seeds.
4. Take 1/2 tsp of Cumin seeds.
5. You need 1/4 tsp of Fennel Seeds.
6. Prepare 1/4 tsp of Peppercorns.
7. You need 3-4 of dry Red Chillies.
8. Prepare For of Gravy:.
9. Take 2 tbsp of Oil.
10. Prepare 1 inch of Cinnamon stick.
11. Use 1/2 tsp of Cumin.
12. Prepare 1 of Onion finely chopped.
13. Provide 2 of Tomatoes.
14. You need 7-8 of Cashews.
15. Get 3/4 Cup of Water.
16. You need to taste of Salt.
17. You need 1/2 tsp of Turmeric powder.
18. Prepare 1/4 tsp of Kashmiri Red Chilli powder.
19. Provide 1/2 tsp of Garam Masala.
20. Prepare 2 tbsp of Cream.
21. You need 2 tbsp of chopped Coriander leaves.
22. Provide 1 tsp of crushed kasuri Methi.
23. Get 1 tbsp of Ginger garlic paste.

Steps to make Oyster Mushroom Masala:

1. Dry roast spices until aromatic.
2. Grind spices to fine powder once cooled.
3. Grind tomatoes and cashews to form a puree.
4. Heat oil, add cinnamon and splutter cumin seeds.
5. Add ginger garlic paste, onions and salt. saute until onions are translucent.
6. Add ground puree, saute until oil starts leaving sides.
7. Add spice powders and ground spice. saute for a minute.
8. Add oyster mushrooms, mix well.
9. Cover and cook for 3-4 minutes.
10. Add water and salt. bring to boil.
11. Simmer, cover and cook for 15 minutes until mushrooms are done.
12. Add kasuri methi, coriander leaves and cream. mix well and switch off.
13. Serve hot with roti or naan.

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