Hey everyone, welcome to our recipe site, If you're looking for recipes idea to cook today, look no further! We provide you only the perfect Chinese Beef & Mushroom - Easy, quick, yummy recipe here. We also have wide variety of recipes to try.
Before you jump to Chinese Beef & Mushroom - Easy, quick, yummy recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Dollars.
Until fairly recently any person who portrayed concern about the wreckage of the environment raised skeptical eyebrows. That's a thing of the past now, with everyone being aware of the problems besetting the planet and the shared burden we have for turning things around. The experts are agreed that we are not able to transform things for the better without everyone's active involvement. Each and every family should start generating changes that are environmentally friendly and they should do this soon. Continue reading for some approaches to go green and save energy, generally in the kitchen.
Let us begin with something quite simple, changing the actual light bulbs. Obviously you shouldn't confine this to just the kitchen area. You should change your incandescent lights with energy-saver, compact fluorescent light bulbs. They cost a little bit more initially, but they last ten times longer, and use much less electricity. Changing the light bulbs would keep a great deal of bulbs out of the landfills, which is good. It goes further than simply swapping the lights, though; turning off lights that aren't needed is another good thing to do. The family spends a lot of time in the kitchen, and how typically does the kitchen light go on in the morning and is left on all day long. This likewise occurs in the rest of the house, but we are trying to save money in the kitchen. Do an exercise if you like; have a look at the amount of electricity you can save by turning the lights off whenever you don't need them.
As you can see, there are many little elements that you can do to save energy, and save money, in the kitchen alone. Efficient living is definitely something we can all accomplish, without difficulty. Largely, all it will take is a little common sense.
We hope you got benefit from reading it, now let's go back to chinese beef & mushroom - easy, quick, yummy recipe. You can cook chinese beef & mushroom - easy, quick, yummy using 13 ingredients and 7 steps. Here is how you do it.
The ingredients needed to make Chinese Beef & Mushroom - Easy, quick, yummy:
- Get 250 ml of cold water.
- Get 1/4 tsp of granulated onion powder.
- Take 1/4 tsp of black pepper.
- Use 1/4 tsp of garlic granules.
- Use 2 grams of truvia or natural sweetner with 0 calories.
- Take 45 grams (3 Tbsp) of oyster sauce. i used Lee Kum Kee Panda, 58 cals.
- You need 3 tbsp of Light Soy Sauce I used Lee Kum Kee Premium, 45 cals.
- Provide 16 grams of cornflour, may be known as cornstarch, 61 cal.
- Provide 3-4 oz of Flank Steak (buy from local butchers) i used 3.4oz, 160 cals.
- Provide 1 tsp of Toasted Sesame Oil i used Tesco, 45 cals.
- Prepare 90 grams of Sliced carrots, I used Asda batons, 28 cals.
- Use 55 grams of mushrooms, I used asda closed cup & sliced them, 12 cals.
- Use 60 grams of Long Grain Rice, I used Tesco Easy Cook Long Grain & Wild Rice, 213 cals.
Instructions to make Chinese Beef & Mushroom - Easy, quick, yummy:
- Weigh out carrots & mushrooms & either boil or steam them. I put into Chinese foil container & steamed them..
- Cut into small strips the flank steak. Cut against the grain & take fat off where necessary, set aside..
- In a jug put in the following ingredients in the order below then stir with a fork till all cornflour is mixed in with no lumps..
- Add the flank & stir. Set aside & leave to marinate for 30 minutes stirring occasionally when the cornflour settles at the bottom..
- Cook rice according to your instructions..
- When rice is nearly cooked, heat sesame oil in a wok and using a fork add the beef to the pan & brown, turning over. Takes about 3-4 minutes. Drain your carrots & mushrooms and add to the wok and stir through to mix then add the remaining sauce. Heat on medium keep stirring until sauce thickens & changes colour. When this happens take off the heat, place rice on plate & pour beef mushroom over..
- Enjoy. Please upload pic if you create this. Thanks. 😸.
If you find this Chinese Beef & Mushroom - Easy, quick, yummy recipe useful please share it to your close friends or family, thank you and good luck.