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Before you jump to Japanese Breakfast: Part 1 recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Cash.
It was not really that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the surroundings. That has completely changed now, since we all appear to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. Unless everyone begins to start living a lot more green we won't be able to resolve the problems of the environment. This needs to happen soon and living in ways more friendly to the environment should become a mission for every individual family. The kitchen area is a good place to begin saving energy by going much more green.
A lot of electrical power is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. If you might be in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electricity. Always keeping the temperature of the fridge at 37F, along with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. Checking that the condenser is clean, which means that the motor needs to run less often, will also save electricity.
As you can see, there are many little things that you can do to save energy, as well as save money, in the kitchen alone. Environmentally friendly living is not that difficult. It's about being functional, usually.
We hope you got benefit from reading it, now let's go back to japanese breakfast: part 1 recipe. To make japanese breakfast: part 1 you only need 12 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to prepare Japanese Breakfast: Part 1:
- Prepare 2 of fillet Marinated pacific salmon with Kasu.
- You need 200 g of Steamed Rice.
- Take 6 of Okura.
- Get 1 tbsp of Bonito flake.
- Take 1 tbsp of Soysauce.
- Take 2 of Dried Shiitake.
- Take 2 of Small carrots.
- Prepare 1 of potato.
- Take 1 tbsp of Sake.
- Provide 1 tbsp of Milin.
- Take 1 tbsp of Soysauce.
- Get 1 tbsp of Palm Sugar.
Instructions to make Japanese Breakfast: Part 1:
- Make boiled vegetables. Soap dried shiitake mushroom in water until it becomes soft. Cut carrots and potato in bite size. Simmer shiitake, carrot and potato together with Shiitake soaked water and additional water, sugar, sake, milin and soysauce..
- Make Okura topping. Chop okura and mix with bonito flakes and 1tbsp soysauce..
- Grill salmon..
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