Step-by-Step Guide to Make Any-night-of-the-week Bhindi Do Pyaza – Lunch or Dinner Recipe

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We hope you got benefit from reading it, now let's go back to bhindi do pyaza – lunch or dinner recipe recipe. You can have bhindi do pyaza – lunch or dinner recipe using 12 ingredients and 1 steps. Here is how you achieve that.

The ingredients needed to cook Bhindi Do Pyaza – Lunch or Dinner Recipe:

1. Prepare 250 gms of Bhindi (chopped lengthwise).
2. You need 2 big of Onions (chopped lengthwise).
3. Take 1 inch of Finely chopped ginger.
4. Use 3 of Finely chopped garlic.
5. Take 1/4 cup of Finely chopped coriander leaves.
6. Prepare 1 tsp of Cumin seeds.
7. Prepare 1/4 cup of Curd.
8. Provide 1 tsp of Coriander powder.
9. Provide 1/2 tsp of Turmeric.
10. Take 1/2 tsp of Red chilli powder.
11. You need 2 tbsp of Mustard oil.
12. Get to taste of Salt.

Steps to make Bhindi Do Pyaza – Lunch or Dinner Recipe:

1. Heat the oil in a saucepan and add cumin. Allow them to crackle. Add the onions and cook till translucent. Now add ginger, garlic, green chilli and cook on low flame for 5 minutes. Add coriander powder, turmeric, red chilli powder with curd. Mix them well and cook for 2 minutes on medium-low flame. Then add bhindi and cook over medium flame till they are soft. Garnish with coriander leaves. Serve hot with parathas..

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