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Before you jump to Chicken rasam recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs Within the Kitchen.
Until fairly recently any individual who indicated concern about the destruction of the environment raised skeptical eyebrows. That's a thing of the past now, with all people being aware of the problems besetting the planet and also the shared burden we have for turning things around. Unless everyone begins to start living more environmentally friendly we won't be able to resolve the problems of the environment. This must happen soon and living in methods more friendly to the environment should become an objective for every individual family. Here are a few tips that can help you save energy, for the most part by making your cooking area more green.
Refrigerators and freezers use a lot of electricity, especially if they are not working as efficiently as they should. You can certainly save up to 60% on energy whenever you get a new one, when compared with those from longer than ten years ago. Maintaining the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. Checking that the condenser is clean, which means that the motor needs to work less often, will also save electricity.
From the above it ought to be obvious that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Green living is something we can all do, without difficulty. A lot of it is basically utilizing common sense.
We hope you got benefit from reading it, now let's go back to chicken rasam recipe. You can have chicken rasam using 13 ingredients and 4 steps. Here is how you do it.
The ingredients needed to make Chicken rasam:
- Take 250 gm of Chicken.
- Use 4 of Tomato.
- Prepare 10 pods of Garlic.
- Prepare 1tsp of red chilli powder.
- Use 1 tsp of tamarind paste.
- Provide 1 tsp of jagerry powder.
- Prepare 1tsp of Rasam powder.
- Get Aa needed of Oil.
- Get 2 pinch of Hing or asafetida.
- Take As needed of Curry leaves.
- Use 1 tsp of Panch phoran spices onion seed jeera fenugreek mustard saunf.
- Prepare To taste of Salt.
- Use 1/2 tsp of Turmeric Powder.
Steps to make Chicken rasam:
- Put some oil in a nonstick pan and stirfry the chicken pieces using some salt and turmeric..
- Pressure cook the garlic tomato and red chiily for two whistles.cool it down and grind it into a fine paste..
- Keep aside fried chicken pieces.put 2tbsp oil in a pan add panch foran and curry leaves.when it crackles add hing then pour the tomato mixture..
- Bring it to boil then add chicken pieces.after sometime add tarmarind pulp rasam powder salt and jaggery powder.boil for some time.put some green chillies optional.when the gravy thickens. Switch off the flame and garnish with coriander leaves.
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