Saturday, January 16, 2021

Recipe of Speedy Bubur Lemu / Bubur Sumsum / White Rice Flour Porridge

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Bubur Lemu / Bubur Sumsum / White Rice Flour Porridge

Before you jump to Bubur Lemu / Bubur Sumsum / White Rice Flour Porridge recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Save Money In The Kitchen.

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You may possibly prefer cooking with your oven, but using a microwave instead will cost you a lot less money. Perhaps the realization that an oven uses 75% more energy will motivate you to use the microwave more. Countertop appliances will certainly boil water or steam vegetables more rapidly than your stove, and use a lot less electricity. You would be forgiven for thinking that an automatic dishwasher uses a lot more energy than washing dishes the old-fashioned way, but you would be wrong. A dishwasher is particularly economical when it's full before a cycle is going. Preserve even more money by air drying as well as cool drying your dishes rather than heat drying them.

As you can see, there are many little elements that you can do to save energy, and also save money, in the kitchen alone. Green living is not that difficult. It's about being sensible, more often than not.

We hope you got benefit from reading it, now let's go back to bubur lemu / bubur sumsum / white rice flour porridge recipe. To make bubur lemu / bubur sumsum / white rice flour porridge you only need 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to prepare Bubur Lemu / Bubur Sumsum / White Rice Flour Porridge:

  1. Prepare 250 gram of plain white rice flour.
  2. Use 200 ml of water.
  3. You need 300 ml of water.
  4. Prepare Pinch of salt.
  5. Get 2 of pandan leaves tie into a knot.
  6. Take 5 cubes of palm sugar54.
  7. You need 200 ml of more water.

Instructions to make Bubur Lemu / Bubur Sumsum / White Rice Flour Porridge:

  1. Mix the flour, salt and the coconut milk together until smooth and well combined..
  2. Put the water into a pan, add one of the pandan leaves, bring to a boil. Then add the flour mixture gradually, while stirring until the mixture thickens and smooth and cooked through. Put off the heat..
  3. For the sauce: put some water into a pan, add the pal sugar, pandan leaf and salt. Bring to a boil. Put off the heat..
  4. Serve the porridge with the sauce..

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