Recipe of Homemade Zucchini and Carrot Paratha

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We hope you got insight from reading it, now let's go back to zucchini and carrot paratha recipe. You can cook zucchini and carrot paratha using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Zucchini and Carrot Paratha:

1. Take 1 of zucchini grated.
2. Provide 1 of carrot grated.
3. Get 11/2 cup of wheat flour.
4. Prepare 2 tsp of besan.
5. You need 3 tbsp of Bajra flour.
6. Get 3 tbsp of jowar flour.
7. You need 1 tsp of chilli flakes.
8. Provide 21/2 tsp of mixed herbs.
9. You need 1 of onion finely chopped.
10. Use to taste of Salt.
11. Take as required of Oil for cooking.
12. Get as required of Water for making dough.

Steps to make Zucchini and Carrot Paratha:

1. In a big bowl grate zucchini, carrot and chopped onion. Add finely chopped green chillies. Add all flours. Add salt, chilli flakes and herbs..
2. Mix everything well. As zucchini and carrots will leave water. Mix it for 5 mins. Then add little water at a time and make dough. Keep it covered for 10 mins..
3. Then roll into paratha and cook on tava. Put some oil on both sides to make it a little crispy. Very healthy and fulfilling parathas ready to serve. Serve hot with tea or pickle of your choice..

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