Recipe of Any-night-of-the-week Spicy beef noodles

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Before you jump to Spicy beef noodles recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs Within the Kitchen.

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A massive amount of electricity is consumed by freezers and also refrigerators, and it's even worse if they are working inefficiently. In case you can get a new one, they use about 60% less than the old ones that happen to be more than ten years old. The right temperature settings for your fridge and freezer, whereby you'll be saving electrical power and optimising the preservation of food, is 37F and 0F. An additional way to save electricity is to keep the condenser clean, because the motor won't have to operate as often.

The kitchen on its own gives you many small ways by which energy and money can be saved. Green living is something we can all accomplish, without difficulty. A lot of it truly is merely making use of common sense.

We hope you got insight from reading it, now let's go back to spicy beef noodles recipe. You can have spicy beef noodles using 20 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Spicy beef noodles:

1. Use 200 g of beef.
2. Take 1/2 tsp of baking soda.
3. You need of Marinade.
4. Use 2 tbsp of soy sauce.
5. Provide 2 of garlic cloves.
6. Use 1/2 tsp of ginger powder.
7. Take of Noodles.
8. You need 1 of carrot.
9. Get 1 tin of baby corn.
10. Provide 1 of onion.
11. Use 1 of spring onion.
12. Get 1 of egg.
13. Use 2 of squares of egg noodles.
14. Get of Sauce.
15. Prepare 2 tbsp of soy sauce.
16. Provide 2 tbsp of oyster/mushroom sauce.
17. You need 2 tbsp of sweet chili sauce.
18. Take 1 tsp of sambal oelek.
19. Provide 1 clove of garlic.
20. You need 1/2 tsp of ginger powder.

Instructions to make Spicy beef noodles:

1. Slice the meat into thin strips, put in a bowl and mix well with baking soda. Let marinate for 30 minutes and rinse well in cold water. (Marinating the beef in baking soda is optional, but it does make it really nice and tender!).
2. Put the beef back in the bowl with the soy sauce, garlic and ginger and leave for at least 20 minutes - over night is the best!.
3. Slice carrots, onion and spring onion finely. Cut baby corn in smaller pieces..
4. Boil noodles for about 5 minutes and rinse with cold water. Mix all the ingredients for the sauce in a bowl..
5. Fry the meat for a few minutes (until it's done) and set aside. Fry the carrots and onions until they're done to your liking. Add the egg and stir frequently until it's cooked and scrambled..
6. Add meat, spring onions, baby corn, noodles and sauce to the pan and fry for another couple of minutes..
7. Plate up and enjoy!.

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