Easiest Way to Prepare Favorite Croissant doughnuts

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Before you jump to Croissant doughnuts recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Lowering costs In The Kitchen.

Until fairly recently anyone who expressed concern about the wreckage of the environment raised skeptical eyebrows. Those days are over, and it looks like we all realize our role in stopping and possibly reversing the damage being done to our planet. According to the specialists, to clean up the natural environment we are all going to have to make some changes. This needs to happen soon and living in methods more friendly to the environment should become a mission for every individual family. Here are a few tips that can help you save energy, for the most part by making your kitchen area more green.

A lot of energy is wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. In case you can get a new one, they use about 60% less than the old models that happen to be more than ten years old. Always keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. You can certainly reduce how often the motor has to run by regularly cleaning the condenser, which will save on electricity.

The kitchen alone gives you many small methods by which energy and money can be saved. Green living is not really that hard. A lot of it truly is basically making use of common sense.

We hope you got benefit from reading it, now let's go back to croissant doughnuts recipe. To make croissant doughnuts you need 7 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to make Croissant doughnuts:

1. You need 2 cups of flour.
2. Prepare 1 cup of milk.
3. Take 1/2 cup of water.
4. Provide 1/2 tbsp of yeast.
5. Get 2 tbsp of oil.
6. Take 1/4 cup of sugar.
7. Provide of Condensed milk for dipp.

Steps to make Croissant doughnuts:

1. In a clean bolw pour milk,water oil and yeast mix well add sugar and flour mix well.
2. Kneed the dough very well transfer the dough into a grease bowl cover and keep in a warm place or sun till it double in size.
3. Then cut the dough and roll it out flat and cut into 8 triangles.
4. .
5. Then fold the dough to the middle (like your to roll a mat)to make the croissant.
6. Cover and allow it to rise then deep fry in hot oil until it's golden brown.
7. Set to serve..

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