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We hope you got benefit from reading it, now let's go back to crispy karela pakora/ bitter gaurd crisps recipe. You can have crispy karela pakora/ bitter gaurd crisps using 6 ingredients and 5 steps. Here is how you do that.
The ingredients needed to make Crispy Karela Pakora/ Bitter gaurd Crisps:
- Prepare 100 gms of besan / gram flour.
- Provide 3 tbsp of rice flour.
- You need 200 gms of bitter guard.
- Get 2 tsp of red chilli powder.
- You need to taste of salt.
- Take of oil for deep frying.
Steps to make Crispy Karela Pakora/ Bitter gaurd Crisps:
- Mix well all the dry ingredients in a bowl. Add 2 tsp of oil and mix it..
- Clean bitter gaurd and slice in circular pieces and add salt to it and mix well and keep it for 10 mins..
- Bitter gaurd will oozes water. Add the dry mixture to it and mix well. Then add very little water, mix it..
- Heat oil in frying pan and put the bitter gaurd mixture one by one into the oil and fry till it turns golden brown..
- Serve it with some variety and enjoy..
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