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Before you jump to Vanilla sponge cake with cream frosting #sweettooth recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Money.
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A large amount of electricity is actually consumed by freezers and also refrigerators, and it's even worse if they are working inefficiently. If you might be in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electricity. The proper temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. One more way to save electricity is to keep the condenser clean, due to the fact that the motor won't have to go as often.
The kitchen by itself gives you many small methods by which energy and money can be saved. Natural living is definitely something we can all perform, without difficulty. Largely, all it requires is a little bit of common sense.
We hope you got benefit from reading it, now let's go back to vanilla sponge cake with cream frosting #sweettooth recipe. You can cook vanilla sponge cake with cream frosting #sweettooth using 13 ingredients and 11 steps. Here is how you achieve that.
The ingredients needed to make Vanilla sponge cake with cream frosting #sweettooth:
- Take of Vanilla sponge.
- Take 1/2 cup of oil.
- You need 1/2 cup of boiling water.
- Prepare 5 of large eggs.
- Take 1 cup of sugar.
- Use 1 tsp of vanilla essence.
- Take 1 and 1/4 cup of flour.
- Prepare 3 tsp of baking powder.
- Take of Cream frosting.
- Use 500 g of wooden spoon white margarine.
- You need 1/4 cup of milk.
- Get 2 tsp of vanilla essence.
- Get 1/2 kg of icing sugar.
Instructions to make Vanilla sponge cake with cream frosting #sweettooth:
- For the cake: mix oil and water in a cup and set aside..
- In your mixing bowl, place eggs and sugar and beat on high until white and fluffy...
- Add in vanilla and beat for a minute till well combined.
- Sift flour and baking powder and fold into egg mixture with metal spoon.
- Lastly fold in oil + water mixture.
- Pour into lined baking pans and bake on 180° for +-25 mins or till done.
- Leave to cool on wire rack.
- For the icing, beat margarine till fluffy.. Add in vanilla essence and milk....
- Slowly add in sifted icing sugar until you reach the desired stiffness(ps:for piping, you will need to add more icing sugar... I sometimes use a kg per 500g of margarine).
- When cakes are cooled, sandwich with cream frosting and decorate...
- PS: butter/any other margarine can be used as well(however for a nice white colour, i feel the woodenspoon white margarine is the best).. Also you can add colouring to the frosting to make your desired colour.
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