How to Make Favorite Paneer Angara

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Before you jump to Paneer Angara recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Money.

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From the above it ought to be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Green living is not really that difficult. It's related to being practical, usually.

We hope you got insight from reading it, now let's go back to paneer angara recipe. You can cook paneer angara using 9 ingredients and 7 steps. Here is how you do it.

The ingredients needed to prepare Paneer Angara:

1. Take 200 gm of paneer.
2. Prepare As needed of Onions.
3. Provide As needed of Tomatoes.
4. Use As needed of Capsicum.
5. Take Aa needed of Coriander leaves.
6. Take As needed of Oil.
7. Use Aa needed of Butter.
8. You need 2 of red chilies.
9. You need As needed of Ginger garlic paste.

Steps to make Paneer Angara:

1. First take all ingredients and cut them.
2. Make the puriy of tomatoes..and finely chopped onion..then make a paste of two soaked red Chili with ginger and garlic.
3. Now first take a Kadhai put some Oil and butter in it..then add hing and jeera after that add onion in it...after onion gets cooked add the Chili paste to it mix it well..
4. Then add tomato puriy cook it add chopped capsicum and potatoes to it..then add turmeric powder,red chilli powder, dhaniya powder and salt for taste..
5. Till the time it’s cooking take small pan and shallow fry paneer with oil and Chili powder..
6. After the gravy is well cooked add the paneer to the gravy and cook for 5 min add some water..
7. After that serve in bowl put charcoal and butter and smoke it and for decoration put some fresh cream and coriander to it.and we are done with yummy veggie paneer angara😋😋.

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