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We hope you got insight from reading it, now let's go back to seasalt and rosemary croutons recipe. You can have seasalt and rosemary croutons using 4 ingredients and 2 steps. Here is how you do that.
The ingredients needed to make Seasalt and Rosemary Croutons:
- Provide 1 of Leftover French loaf.
- You need 1 of Fresh rosemary.
- Use 1 of Seasalt.
- Get 1 of Evoo.
Steps to make Seasalt and Rosemary Croutons:
- Cut the left over bread into cubes. Place in a bowl and add a pinch of seasalt and the fresh rosemary. Sprinkle with a bit of water to soften the bread..
- Heat the evoo in a frying pan and add the bread. Toast the bread. Add warm to soup or salad!!.
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