Recipe of Any-night-of-the-week Chunky tomato and basil pasta sauce (vegan)

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Walk up the stairs. Walk up the stairs to where you live or work as an alternative to using the elevator. Obviously this isn’t as possible if you work on the 25th floor of a high rise, but if you work on the fourth, climbing the stairs is a excellent way to get some exercise in. Even if your office or home is on one of the top floors, you can decide to get off of the elevator early and take the stairs the remainder of the way. Most people will decide to be sluggish and take an elevator instead of getting exercise on the stairs. Even just a single flight of stairs, when walked up or down a few times a day--can be a great improvement to your system.

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We hope you got benefit from reading it, now let's go back to chunky tomato and basil pasta sauce (vegan) recipe. You can cook chunky tomato and basil pasta sauce (vegan) using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to cook Chunky tomato and basil pasta sauce (vegan):

1. Get of I red onion (diced).
2. Take 2 tbsp of paprika.
3. You need 1 tbsp of black pepper.
4. Take 1 tsp of salt.
5. Take 4 tbsp of coconut milk (more if want creamer).
6. You need 1 clove of garlic (finely chopped or pressed).
7. Get 1 tin of chopped tomatoes.
8. You need 6-8 of fresh basil leaves (finely chopped).
9. Take 2 tbs of Olive oil.
10. Provide 1 of red chilli (optional).

Steps to make Chunky tomato and basil pasta sauce (vegan):

1. Heat olive oil in pan. Fry onions and garlic on low for 8-10 minutes untill onions are soft. Add paprika for last few minutes..
2. Add tomatoes, salt, pepper and basil. Bring to the boil and then simmer for 3 minutes..
3. Add coconut milk and stir through. Simmer for 5 minutes then add to chosen pasta..

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