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Before you jump to Bok Choy with Cantonese Roast Pork recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Conserve Money In The Kitchen.
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A lot of electrical power is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. If you might be in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less energy. The suitable temperature settings for your fridge and freezer, whereby you'll be saving energy and optimising the preservation of food, is 37F and 0F. You can easily minimize how often the motor has to run by regularly cleaning the condenser, which will save on electricity.
From the above it really should be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Green living is actually something we can all accomplish, without difficulty. It's about being practical, more often than not.
We hope you got insight from reading it, now let's go back to bok choy with cantonese roast pork recipe. To make bok choy with cantonese roast pork you only need 5 ingredients and 5 steps. Here is how you do that.
The ingredients needed to make Bok Choy with Cantonese Roast Pork:
- Use 2/3 cup of Cantonese roast pork see recipe attached.
- Get 2 tbsp of vegetable oil.
- Take 1 1/3 lb of baby bok choy.
- You need 1/2 tsp of salt.
- Use 1/2 tsp of granulated garlic powder.
Steps to make Bok Choy with Cantonese Roast Pork:
- Wash the bok choy well.
- Dice the Cantonese roast pork. https://cookpad.com/us/recipes/335504-cantonese-roast-pork.
- Heat oil add pork when heated throughout add bok choy. Stirring constantly..
- When the bok choy is wilted let simmer 4 minutes serve immediately..
- Hope you enjoy!.
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