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Before you jump to Jollof couscous recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Conserve Money In The Kitchen.
Until fairly recently anyone who indicated concern about the destruction of the environment raised skeptical eyebrows. Those days are over, and it seems we all realize our role in stopping and possibly reversing the damage being done to our planet. According to the industry experts, to clean up the environment we are all going to have to make some changes. These modifications need to start taking place, and each individual family needs to become more environmentally friendly. Here are a few tips that can help you save energy, mainly by making your kitchen area more green.
Refrigerators and freezers use a lot of electricity, particularly if they are not working as effectively as they should. If you're in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less electricity. The suitable temperature settings for your fridge and freezer, whereby you'll be saving energy and optimising the preservation of food, is 37F as well as 0F. You can certainly reduce how often the motor has to run by routinely cleaning the condenser, which will save on electricity.
The kitchen on its own provides you with many small methods by which energy and money can be saved. It is pretty easy to live green, of course. It's about being practical, usually.
We hope you got insight from reading it, now let's go back to jollof couscous recipe. To cook jollof couscous you only need 6 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to make Jollof couscous:
- You need 1 pack of couscous.
- Prepare of Tomatoes.
- Prepare of Pepper.
- Take of Spring onion.
- Prepare of Veg oil and seasoning.
- You need of Green pepper carrot.
Steps to make Jollof couscous:
- Blend or cut tomatoes n pepper and it veggies set aside.
- Fry tomatoes pepper and onion then add small water becos couscous don't need much water then add ur seasoning to taste.
- When d water boils u add couscous to cook for 5mins then add spring onion n veggies to steam. For a mint.
- Then serve.
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