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We hope you got benefit from reading it, now let's go back to apple crumble recipe. To cook apple crumble you need 13 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to cook Apple Crumble:
- Use of Sweet pastry.
- Get 50 grams of Icing sugar.
- You need 100 grams of butter.
- Get 1 tbsp of milk.
- Prepare 170 grams of flour.
- Prepare of Filling.
- Provide 8 of green apples.
- Prepare 100 grams of sugar.
- Prepare 100 grams of water.
- Use of Topping.
- Prepare 150 grams of butter.
- Prepare 100 grams of icing sugar.
- Take 150 grams of flour.
Steps to make Apple Crumble:
- pastry:- mix butter and icing sugar until well blend. add in milk and mix it well, sieve in flour and mix well. Bake it at 180°F Celsius for 15 mins..
- press sweet pastry into base of greased 25cm/6 inch shallow square pan and prick some holes with fork.
- Topping:- cut COLD butter into small pieces, mix with remaining ingredients until it has a crumbly texture. *do not use hand for this or else you'll be making a pie instead. once done, leave it in fridge to make the filling..
- Filling:- peel off skin and slice apples into cubes. cook all ingredients until apples become soft, let it cool and discard water. After the sweet pastry baked, spread some apricot or marmalade jam unto it while still hot and place the apple filling into it..
- sprinkle topping over the filling with a spoon and place it in lower rack of oven at same temperature for 25-30 mins or until golden brown..
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