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We hope you got insight from reading it, now let's go back to rose mahalabia (arabian dessert) milk pudding recipe. You can have rose mahalabia (arabian dessert) milk pudding using 9 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to cook Rose Mahalabia (Arabian dessert) Milk pudding:
- Take 2 cup of milk.
- Provide 1 tin of Evaporated milk 158 ml.
- Prepare 2 tbsp of cornflour.
- Get 2 tbsp of sugar.
- Use 2 tbsp of rosewater.
- Prepare 2 tbsp of rose extract.
- Use 2 tbsp of pistachios.
- You need of Few Irani dry rose.
- You need of Few drops Red colour.
Instructions to make Rose Mahalabia (Arabian dessert) Milk pudding:
- Aik pan main milk add karein.
- Phir evaporated milk add karein.
- Phir sugar add karein.
- Phir cornflour add karein.
- Phir rose water add karein.
- Phir mix karein or low flame pe rakh dain.
- Hilatey rehay ke nechay na lag jaein.
- Jub thick ho jaein tu flame off Kar diain.
- Phir serving bowl main transfer karein.
- Thora sa rehnay dain is ki aik layer ban jaein is main phir red colour add karein or rose extract add karein.
- Phir is ke oper pink walay ki aik layer laga dain.
- Phir is ko dry rose or pistachios se garnish karein.
- Phir is ko set honay fridge main rakh dain thanda honay ke bad Serve karein.
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