Step-by-Step Guide to Prepare Any-night-of-the-week Bubur Lambuk Ayam (Spiced Chicken Porridge)

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We hope you got insight from reading it, now let's go back to bubur lambuk ayam (spiced chicken porridge) recipe. To make bubur lambuk ayam (spiced chicken porridge) you need 23 ingredients and 10 steps. Here is how you do that.

The ingredients needed to make Bubur Lambuk Ayam (Spiced Chicken Porridge):

1. You need 200 g of basmati rice.
2. Prepare 2 liters of water.
3. Use 4 pieces of boneless chicken thighs (cubed).
4. Provide 60 g of dried shrimps.
5. Prepare 500 ml of coconut milk.
6. Provide 2 bunch of corianders (Chopped).
7. Use 2 of red chillies (Thinly sliced).
8. Prepare 2 of carrots (Peeled and medium diced).
9. Take 1 of yellow onion (Chopped).
10. Use 4 of garlic cloves (Chopped).
11. Use 1 of small ginger (Skin off and thinly Sliced).
12. Provide 1 stalk of lemongrass (Pound).
13. You need 4 stalks of pandan leaves.
14. Take 2 of whole cinnamon sticks.
15. Take 3 of whole star anises.
16. You need 2 of whole cloves.
17. Use 4 of whole cardamoms.
18. Provide 1 teaspoon of whole cumin seeds.
19. Prepare 1 teaspoon of coriander powder.
20. Take 1/2 teaspoon of cumin powder.
21. Use 1/2 teaspoon of black pepper powder.
22. Get 3 tablespoon of Ghee.
23. You need of Salt.

Instructions to make Bubur Lambuk Ayam (Spiced Chicken Porridge):

1. Use a big pot and put fire on medium heat..
2. Add in Ghee, whole cinnamon sticks, whole star anises, whole cloves, whole cardamoms and whole cumin seeds. Fry them up for about 1 minute till fragrant..
3. Add in the lemongrass, onions, ginger and garlic into the pot. Sauté them for about 1-2 minutes..
4. Add in coriander, cumin and black pepper powder and keep on sautéing for about 1 minute..
5. Add in the chicken thighs and mix until its cooked. Then add in shrimps and rice..
6. Add in the water and mix well. Cover pot with lid and bring the fire to low heat. Turn on the timer for 20 minutes. *Remember to mix the porridge for every 4-5 minutes..
7. At the 20 minutes mark, add in the carrots, pandan leaves and coconut milk..
8. Put the lid back on and wait another 20 minutes. *Remember to mix the porridge for every 4-5 minutes..
9. Once the texture of the rice has turned to porridge, turn off the fire and add in the red chillies, corianders and salt to taste..
10. Porridge is ready to be served..

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