Step-by-Step Guide to Prepare Any-night-of-the-week Okra sambar

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Before you jump to Okra sambar recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Spend less Money In The Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the ecosystem. That's a thing of the past now, with all people being aware of the problems besetting the planet as well as the shared burden we have for turning things around. Unless everyone begins to start living a lot more green we won't be able to fix the problems of the environment. This must happen soon and living in methods more friendly to the environment should become an objective for every individual family. The kitchen area is a good place to start saving energy by going much more green.

While it may not taste as good, baking food in the microwave instead of in the oven will save you a packet of money. If you find out it takes 75% more energy to cook in the oven, you may look for more ways to use the microwave. Countertop appliances will certainly boil water or steam vegetables faster than your stove, and use a lot less electricity. You might think that you save energy by washing your dishes by hand, but that is definitely not true. You get the greatest energy savings by totally loading the dishwasher before commencing a wash cycle. By cool drying or air drying the dishes instead of heat drying them, you can add to the amount of money you save.

From the above it really should be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Eco-friendly living just isn't that hard. Largely, all it takes is a bit of common sense.

We hope you got insight from reading it, now let's go back to okra sambar recipe. To cook okra sambar you need 20 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to prepare Okra sambar:

1. Get 1/3 Cup of Tuvar dal.
2. Prepare 20 of Shallots slice into two.
3. Take Pinch of Hing.
4. Use 1.5 Cups of Water.
5. Take 12 of Okra.
6. Provide 1 of Tomato chopped.
7. Get 3 tsp of Sambar powder.
8. Prepare 1/4 tsp of Red chilli powder.
9. Provide 1/4 tsp of Turmeric powder.
10. Take As needed of Salt.
11. Take 1 tbsp of Gingelly oil.
12. Get 1 of Amla size Tamarind soak in warm water.
13. Prepare leaves of To garnish Coriander.
14. You need of To Temper:.
15. Provide 2 tbsp of Gingerlly oil.
16. Prepare 1/2 tsp of Mustard seeds.
17. Take 1/2 tsp of Urad dal.
18. Use 2 of Dry chilli.
19. Provide 2 of Spring Curry leaves.
20. Provide Pinch of Hing.

Steps to make Okra sambar:

1. Soak tamarind in warm water for about 15 minutes. Squeeze the juice and keep aside. Cook tuvar dal in pressure cooker with shallot, hing and pinch of salt. When pressure released open the lid and mash the dal. Keep this aside..
2. Heat oil in kadai add chopped okra. Saute for 3 minutes in medium flame. Don't burn it. Once okra cooked add cubed tomato. Again saute for couple of minutes. Add mashed lentils. Then add 1 cup of water, tamarind pulp, chilli powder, turmeric powder, sambar powder and enough salt..
3. Stir well. Reduce the flame to sim and cook for another 10 minutes until okra becomes tender. Don't overcook the okra, as it turns mushy. Now heat oil in another small pan add mustard seeds, urad dal. Once mustard crackled add dried chilli, curry leaves and hing. Once done add this to sambar and switch off the flame for sambar. Garnish with coriander leaves and serve hot with rice. #mycookbook.

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