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Before you jump to Ragi palmsugar halwa recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less In The Kitchen.
It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. That has fully changed now, since we all appear to have an awareness that the planet is having problems, and we all have a part to play in fixing it. Unless everyone begins to start living a lot more green we won't be able to resolve the problems of the environment. Each and every family must start generating changes that are environmentally friendly and they must do this soon. The kitchen is a good place to begin saving energy by going more green.
Refrigerators and freezers use a lot of electricity, particularly when they are not running as effectively as they should. If you can get a new one, they use about 60% less than the old models that are more than ten years old. The right temperature settings for your fridge and freezer, whereby you'll be saving electricity and optimising the preservation of food, is 37F as well as 0F. Checking that the condenser is clean, which means that the motor needs to run less frequently, will also save electricity.
The kitchen on its own offers you many small ways by which energy and money can be saved. Green living is actually something we can all do, without difficulty. A lot of it is merely making use of common sense.
We hope you got insight from reading it, now let's go back to ragi palmsugar halwa recipe. You can have ragi palmsugar halwa using 5 ingredients and 3 steps. Here is how you do it.
The ingredients needed to prepare Ragi palmsugar halwa:
- You need 1/2 cup of Ragi flour.
- You need 4 tbsp of Ghee.
- Get 1 cup of Hot milk.
- Take 1/4 cup of Palm sugar.
- Use 5-7 of cashew.
Instructions to make Ragi palmsugar halwa:
- Heat ghee in a pan. then add 1/2 cup ragi flour. keep stirring the flour for 3 to 4 mins on low heat. the mixture will bubble.
- When the mixture starts bubbling, add 1/4 cup palm sugar. stir very well. then add 1 cup of hot milk. the milk has to be hot. so heat the milk separately in another pan..
- Then add 1 cup of hot milk. the milk has to be hot. so heat the milk separately in another pan. continue stirring the ragi halwa, till it starts thickening..
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