Saturday, October 24, 2020

Simple Way to Make Quick Jamu Kunyit Asam - Traditional Turmeric Tonic

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Jamu Kunyit Asam - Traditional Turmeric Tonic

Before you jump to Jamu Kunyit Asam - Traditional Turmeric Tonic recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Cash.

It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. Those days are over, and it appears we all recognize our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living more green we won't be able to resolve the problems of the environment. These kinds of modifications need to start happening, and each individual family needs to become more environmentally friendly. The kitchen is a good place to begin saving energy by going a lot more green.

Changing light bulbs is definitely as good a place to start as any. Accomplish this for the entire house, not merely the kitchen. You need to upgrade your incandescent lights by using energy-saver, compact fluorescent light bulbs. These bulbs are generally energy-efficient which means electricity consumption is lower, and, even though they cost a bit more to buy, will outlast an incandescent light ten times over. One of the advantages is that for every one of these lightbulbs used, it signifies that approximately ten normal lightbulbs less will probably end up at a landfill site. It goes further than just exchanging the lights, though; turning off lights that aren't needed is definitely another good thing to do. In the kitchen is where you'll usually find members of a family, and often the lights are not turned off until the last person goes to bed. Obviously this also happens in different rooms, not simply the kitchen. Do an exercise if you like; check out the amount of electricity you can save by turning the lights off when you don't need them.

As you can see, there are plenty of little elements that you can do to save energy, and save money, in the kitchen alone. It is quite uncomplicated to live green, of course. Typically, all it will take is a little common sense.

We hope you got benefit from reading it, now let's go back to jamu kunyit asam - traditional turmeric tonic recipe. You can cook jamu kunyit asam - traditional turmeric tonic using 6 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to make Jamu Kunyit Asam - Traditional Turmeric Tonic:

  1. Prepare 1 liter of water.
  2. Use 100 g of fresh turmeric.
  3. You need 20 g of ginger.
  4. Prepare 100 g of tamarind.
  5. Get 50-100 g of palm sugar (adjust to taste).
  6. Use of Small pinch of salt.

Steps to make Jamu Kunyit Asam - Traditional Turmeric Tonic:

  1. Finely dice turmeric and ginger. Blend turmeric, ginger and tamarind with water using blender..
  2. Pour the mixture into a pot and simmer for 10 minutes over lower heat. Add palm sugar and pinch of salt..
  3. Remove Jamu from the heat, strain and press using a clean muslin cloth..
  4. Pour into bottles or glass jars and drink immediately or pour over the ice 😋.
  5. This Jamu drink can be refrigerated for up to one week..

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