Recipe of Ultimate Risotto agli agrumi Orange and Lemon risotto

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We hope you got benefit from reading it, now let's go back to risotto agli agrumi orange and lemon risotto recipe. You can cook risotto agli agrumi orange and lemon risotto using 10 ingredients and 3 steps. Here is how you do that.

The ingredients needed to prepare Risotto agli agrumi Orange and Lemon risotto:

1. Take 350 g of risotto rice.
2. Provide of Juice and zest of half a lemon.
3. Get of Juice and zest of half an orange.
4. You need 1-1.2 litres of hot stock.
5. You need of Small chopped onion.
6. You need of Glug of white wine.
7. Prepare Knob of butter.
8. Use 2 of big spoonfuls of Parmesan cheese.
9. Get to taste of Salt.
10. Get of Olive oil.

Steps to make Risotto agli agrumi Orange and Lemon risotto:

1. Prepare the fruit. Cook onions in a little oil until soft..
2. Add rice and cook for a min or two to toast them. Then add wine and let it evaporate. Add juice and zest. Stir well.
3. Now add about 3/4 of the stock and a pinch of salt. Stir well and frequently for about 20 mins, adding more stock as necessary. Towards the end of cooking time add butter and Parmesan. Stir until creamy. Serve with more Parmesan on top 😄.

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