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Before you jump to Garganelli con zafferano e salsiccia recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Money.
It was not really that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the surroundings. That's a thing of the past now, with all people being aware of the problems besetting the planet as well as the shared burden we have for turning things around. According to the experts, to clean up the natural environment we are all going to have to make some adjustments. This must happen soon and living in methods more friendly to the environment should become a goal for every individual family. The kitchen area is a good place to start saving energy by going more green.
Probably the food isn't quite as good when cooked in the microwave, nevertheless it will save you money to use it over your oven. The energy used by cooking in an oven is definitely greater by 75%, and possibly this little bit of knowledge will spur you on to use the microwave more frequently. Countertop appliances can boil water or steam vegetables more quickly than your stove, and use a lot less electricity. Many people mistakenly believe that doing the dishes by hand uses less energy than a dishwasher. Particularly if you ensure that the dishwasher is full previous to starting a cycle. By cool drying or air drying the dishes besides heat drying them, you can increase the amount of money you save.
From the above it should be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Green living is not that tough. A lot of it is simply utilizing common sense.
We hope you got insight from reading it, now let's go back to garganelli con zafferano e salsiccia recipe. To make garganelli con zafferano e salsiccia you only need 8 ingredients and 3 steps. Here is how you do it.
The ingredients needed to make Garganelli con zafferano e salsiccia:
- Take 400 g of Garganelli pasta.
- Get 200 g of sausage meat.
- Prepare of Small chopped shallot.
- Provide of Few strands of saffron.
- You need to taste of Salt.
- Use of Glug of white wine.
- Take of Parmesan to serve if desired.
- Get of Olive oil.
Instructions to make Garganelli con zafferano e salsiccia:
- Heat oil in a pan. Cook shallot until soft. Add sausage meat and brown.
- Add the wine and let it evaporate. Now add the saffron and a cup of water. Simmer for about 30 mins stirring frequently. Bring a pot of salted water to the boil and cook pasta according to instructions.
- Drain pasta al dente. Add to sauce and mix well. Serve with Parmesan if desired.
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