Recipe of Quick Onion Tomato Green Chutney

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Every person knows that in order to truly be healthy you need to eat a naturally healthy and balanced diet and get a proper amount of exercise. Unfortunately, we do not always have the time or the energy that this type of lifestyle requires. Working out at the gym isn't something people decide to do when they get off from work. We want a delicious, greasy burger, not an equally scrumptious salad (unless we’re vegetarians). The good news is that making healthy choices doesn’t have to be a pain. With practice you can get all of the nutritional requirements and the exercise that you need. Here are some of the best techniques to be healthy.

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There are lots of things you can pursue to become healthy. Extensive gym visits and narrowly defined diets are not always the answer. It is the little things you choose day after day that really help you with weight loss and becoming healthy. Being smart about the choices you make each day is a start. Wanting to get in as much exercise as possible is another. Don't ignore that health isn't only about just how much you weigh. It has more to do with making your body as strong as it can be.

We hope you got insight from reading it, now let's go back to onion tomato green chutney recipe. You can have onion tomato green chutney using 15 ingredients and 3 steps. Here is how you do that.

The ingredients needed to make Onion Tomato Green Chutney:

1. Provide of Ingredients:.
2. Prepare 1 of . Onion - 1.
3. You need 2 of . Tomato - 1.
4. Take 3 of . Urid dal - 2 tsp.
5. You need 4 of . Red chilli - 2.
6. Provide 5 of . Garlic - 3.
7. You need 6 of . Coriander - 1/2 cup.
8. Prepare 7 of . Mint - 1/2 cup.
9. Get 8 of . Salt - as needed.
10. Use 9 of . Oil - 1 tsp.
11. Get of To Temper:.
12. Provide 1 of . Oil - 1 tsp.
13. Provide 2 of . Mustard - 1/4 tsp.
14. Get 3 of . urid dal - 1/4 tsp.
15. Prepare 4 of . Hing - a pinch.

Steps to make Onion Tomato Green Chutney:

1. 1. Clean and wash mint leaves and coriander leaves. Keep aside. 2. Heat 1/2 tsp of oil in pan add urid dal and red chilli. Saute untill urid dal changes golden brown. Don't burnt it. Transfer this to plate and let it cool down..
2. 3. Heat another tsp of oil in pan add onion, tomato and garlic. Once onion turns to glass stage add coriander and mint. Saute a bit. Transfer this to plate and let it cool down. 4. Grind the above sauted thing with urid dal and red chilli to a smooth and silky paste. Adjust salt..
3. 5. Temper this with oil, mustard and urid dal. Serve hot with paniyaram or uthappam..

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