Tuesday, October 6, 2020

How to Make Award-winning My Apple & Peach Crumble

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My Apple & Peach Crumble

Before you jump to My Apple & Peach Crumble recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Money.

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A lot of energy is wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. You can certainly save up to 60% on energy once you get a new one, in comparison with those from longer than ten years ago. Keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. You can easily cut down how often the motor has to run by routinely cleaning the condenser, which will save on electricity.

From the above it really should be obvious that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. It is pretty uncomplicated to live green, all things considered. Mostly, all it takes is a bit of common sense.

We hope you got insight from reading it, now let's go back to my apple & peach crumble recipe. You can cook my apple & peach crumble using 7 ingredients and 4 steps. Here is how you do it.

The ingredients needed to make My Apple & Peach Crumble:

  1. Provide of Filling......
  2. Provide 8 of Apples.
  3. Use 2 tbls of brown sugar.
  4. Get 1/2 tsp of Cinnamon powder (0pt).
  5. Use 1 tin of peach in syrup.
  6. You need 1/2 Cup of water.
  7. Provide of Crumble......

Steps to make My Apple & Peach Crumble:

  1. Preheat the oven 170°C peel and cut the apples into quater pieces. Add to a large saucepan. Then empty the peaches and the syrup in the apples also sugar and water and boil until soft about 10 minutes turn off and cool it down add cinnamon powder and mix in..
  2. Make the crumble. Add the apple mix in a greased oven dish. When the Crumble is made add on top..
  3. Add 4 Cups plain flour in a bowl and 4 heaped tbls softened Butter, mix in and keep rubbing the flour and butter together in your finger. When it looks crumbly pick up a handful and squeeze if it stays tother in your hand and drop it back in the bowl its ready pour on top of the Apple and peach..
  4. Serve with some whipped fresh cream or a little custard..

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