Steps to Make Ultimate Greek braised pork with beer, mustard and orange sauce

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We hope you got insight from reading it, now let's go back to greek braised pork with beer, mustard and orange sauce recipe. You can cook greek braised pork with beer, mustard and orange sauce using 9 ingredients and 7 steps. Here is how you do it.

The ingredients needed to cook Greek braised pork with beer, mustard and orange sauce:

1. Prepare 1 tsp of Salt.
2. You need 1.5 tsp of Pepper.
3. Prepare 3 tablespoons of Oil.
4. You need 1 tablespoon of Honey.
5. Prepare 1.5 tablespoons of English mustard.
6. You need 1/2 of Small bottle of beer.
7. Use of Juice of two oranges.
8. Use 700 g of Pork shoulder steaks (4).
9. Provide 1 tablespoon of cornstarch.

Steps to make Greek braised pork with beer, mustard and orange sauce:

1. Mix together everything excluding the pork and cornstarch in an oven tray..
2. Add the pork to the sauce and coat. Leave to marinade in the fridge for at least 30 minutes but up to a few hours.
3. Take the pork out of the fridge while you pre-heat the oven to 190c..
4. Put the pork in the oven on the middle shelf and cook for 1 hour. Halfway through turn the pork over and move to the top shelf..
5. When the time is up remove the pork from the oven and pour the sauce into a pan on a medium heat..
6. Add the cornstarch to 1 tablespoon of cold water. Mix and add to the sauce. Cook until thick and bubbly.
7. Add the meat to the sauce to heat. Serve and enjoy! (I ate mine with crispy kale).

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