Step-by-Step Guide to Prepare Perfect Malai Kofta

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We hope you got benefit from reading it, now let's go back to malai kofta recipe. You can cook malai kofta using 30 ingredients and 36 steps. Here is how you do it.

The ingredients needed to cook Malai Kofta:

1. Use of For kofta:.
2. Prepare 2 of boiled pototoes.
3. You need 150 gms of paneer.
4. Take 1 tsp of Red chilli powder.
5. Get 1 tsp of garam masala.
6. Use to taste of Salt.
7. Prepare 2 tsp of coriander leaves(optional).
8. Provide 3 tsp of Maida.
9. Use 2 tsp of kaju chopped.
10. Provide 2 tsp of raisins.
11. Get of As required Oil for frying.
12. Provide of For masala paste:.
13. Use 2 tsp of oil /butter.
14. Prepare 2 of big onion chopped.
15. Prepare 2 of big tomatoes chopped.
16. You need 8-10 of garlic peeled.
17. You need 2 inch of Ginger chopped.
18. Prepare 8 of Almonds.
19. Prepare 8 of Kaju.
20. Prepare 2 of green chillis.
21. Prepare of For curry preparation:.
22. Provide 2 tsp of oil.
23. Take 1/3 tsp of haldi.
24. You need 1 tsp of kashmiri chilli powder.
25. Take 1/2 tsp of cumin powder.
26. Take 1 tsp of kasuri methi.
27. Use to taste of Salt.
28. Prepare 1/3 tsp of garam masala.
29. Get 1/2 tsp of dhania powder.
30. Provide 1 of small bowl Fresh cream.

Steps to make Malai Kofta:

1. For koftas:.
2. Grate potatoes and panner together..
3. Add salt, red chilli powder, garam masala and coriander leaves (if available)..
4. Add 2 tsp Maida and knead it into a dough. If the dough is still soft,then add one more tsp of maida..
5. TIP: Keep boiled potatoes in fridge to reduce it's moisture.
6. Take a small portion of dough and roll it into a small bowl. Press inside with thumb to make a bowl shapem.
7. Stuff with kaju and raisins and seal the edges and roll it into a ball..
8. TIP: Dust the balls with little maida so that the ball does not disperse while frying..
9. Then heat oil in a pan. Once the oil is heated,reduce the flame to low medium..
10. TIP: If the oil is not hot enough,then the balls will disperse while frying..
11. Put 4-5 balls at a time. Once they are golden brown flip to the other side and fry till they are golden brown..
12. TIP : Do not flip the koftas too often..
13. Drain off the koftas and keep aside..
14. Masala paste preparation..
15. Take 2 tsp oil or butter in a pan. Add almonds, kaju. Chopped onion, garlic and ginger and green chilli..
16. Roast for 2 min till the onion turns it's colour..
17. Then add chopped tomatoes and roast for 2-3 min till the tomatoes becomes soft..
18. TIP: Add a little salt so that tomatoes becomes soft a bit earlier..
19. Turn the gas stove off and let it cool..
20. Then grind it into a smooth paste.Keep aside in a bowl..
21. TIP: Do not add water.
22. For curry preparation:.
23. Heat 2 tsp oil in a pan..
24. Add haldi, chilli powder, cumin powder,dhania powder, garam masala..
25. Cook all the masalas for 1 min in low medium flame..
26. Add the prepared masala paste..
27. Keep stirring for 3 to 4 min in low medium flame..
28. Once the oil oozes out,add water.If the gravy is too thick, add more water.Boil for 3 to 4 min..
29. Add salt..
30. Add fresh cream. Mix well..
31. Cook for 1 min and add kasuri methi and a pinch of garam masala..
32. Add ½ cup water and mix well adjusting consistency as required..
33. Curry is ready..
34. Let the curry cool down a little..
35. Finally, pour the curry over kofta and malai kofta is ready to enjoy..
36. TIP: Do not add koftas in hot curry as they may break..

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