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Before you jump to Ong Choy and Mushrooms with Oyster Sauce recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.
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We hope you got benefit from reading it, now let's go back to ong choy and mushrooms with oyster sauce recipe. To make ong choy and mushrooms with oyster sauce you only need 6 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to cook Ong Choy and Mushrooms with Oyster Sauce:
- Get 1 bunch of Ong Choy (Chinese water spinach).
- Prepare 1 bunch or package of Maitake mushrooms (or any mushrooms of your choice).
- Get 1 to 1.5 Tablespoons of Oyster Sauce.
- Get 1 teaspoon of soy sauce.
- Provide of salt & pepper.
- Provide of sesame oil.
Steps to make Ong Choy and Mushrooms with Oyster Sauce:
- Chop Ong Choy into 1.5 - 2 inches long. Break mushrooms into smaller pieces..
- Heat sesame oil in a frying pan, add ong choy and mushrooms and stir-fry them quickly..
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