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Before you jump to Pumpkin marmalade recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less In The Kitchen.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. That's a thing of the past now, with everybody being aware of the problems besetting the planet and the shared obligation we have for turning things around. The experts are agreed that we cannot adjust things for the better without everyone's active involvement. These kinds of modifications need to start taking place, and each individual family needs to become more environmentally friendly. Read on for some methods to go green and save energy, mainly in the kitchen.
You may prefer preparing food with your oven, but using a microwave instead will cost you much less money. Maybe the realization that an oven utilizes 75% more energy will encourage you to use the microwave more. When it comes to boiling water and steaming vegetables, you can save plenty of energy and do the job faster with countertop appliances rather than a stove. You might reckon that you save energy by washing your dishes by hand, nonetheless that is certainly not true. A dishwasher is especially effective when it's full before a cycle is going. Save even more money by air drying and also cool drying your dishes rather than heat drying them.
As you can see, there are many little items that you can do to save energy, as well as save money, in the kitchen alone. It is pretty easy to live green, all things considered. It's about being practical, more often than not.
We hope you got benefit from reading it, now let's go back to pumpkin marmalade recipe. You can cook pumpkin marmalade using 6 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to make Pumpkin marmalade:
- Prepare 3 of oranges.
- Get 8 cup of diced pumpkin.
- Prepare 8 cup of granulated sugar.
- Take 1 of lemon juice.
- Provide 3 cup of water.
- Provide 2 of pectin sachets.
Instructions to make Pumpkin marmalade:
- Wash and dry oranges. Quarter and slice oranges with peel on as finely as you want. Boil in pan for 20 minutes covered until peel soft..
- Boil the diced pumpkin until soft with the liquid from the oranges plus two cups of water and the lemon juice..
- Warm sugar in the oven. Once you take sugar out of the oven you can put the jars in to keep warm until is time to pot the marmalade..
- Once soft mash and add the sugar. Disolve sugar on a low heat. Add enough pectin for the amount of sugar and fruit..
- Once dissolved add the reserved oranges and return to boil rapidly..
- When it reaches setting point pot while still hot. Cover with waxed discs and put lids on. This preserve could benefit from secondary esterilation in a stock pot cover with water and keep at 85 C for 30 minutes..
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