Recipe of Quick Paneer satay

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We hope you got insight from reading it, now let's go back to paneer satay recipe. You can cook paneer satay using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to prepare Paneer satay:

1. Provide 200 gm of Paneer.
2. You need 4 tbsp of maida/All-purpose flour.
3. Prepare 4 tbsp of cornflour.
4. Take to taste of Salt.
5. Use 1/2 tsp of chilli powder.
6. Get As needed of Oil for frying.
7. Take of For gravy.
8. Provide 2 tsp of Schezwan chutney.
9. Get 1/2 tsp of soya sauce.
10. Prepare 2 tsp of crushed peanut.
11. Provide 1 tbsp of cornflour for making slury.
12. Prepare to taste of salt.
13. Prepare 2 tbsp of oil.
14. Get 1 tbsp of ginger garlic paste.
15. Take as needed of Water.

Steps to make Paneer satay:

1. Cut Paneer in fingers.
2. Take maida and cornflour make batter of it.
3. Dip Paneer fingers in batter and deep fry it keep aside.
4. Heat oil in pan add garlic ginger paste saute it add crushed peanut.
5. Add Schezwan chutney soya sauce add water boil it.
6. Add cornflour slurry and add fried Paneer fingers cook it till gravy coat to Paneer enjoy as starters.

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