Recipe of Favorite Chilled Octopus and Celery Pasta

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Before you jump to Chilled Octopus and Celery Pasta recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money Inside the Kitchen.

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While it may not taste as good, baking food in the microwave instead of in the oven will save you a packet of money. When you find out it will require 75% more energy to cook in the oven, you could possibly look for more ways to use the microwave. Countertop appliances can boil water or steam vegetables more rapidly than your stove, and use a lot less electricity. You would be forgiven for thinking that an automatic dishwasher uses much more energy than washing dishes the old-fashioned method, but you would be wrong. Mainly if you make certain the dishwasher is full prior to starting a cycle. Conserve even more money by air drying as well as cool drying your dishes as an alternative to heat drying them.

The kitchen alone gives you many small methods by which energy and money can be saved. Environmentally friendly living just isn't that difficult. Typically, all it requires is a little common sense.

We hope you got benefit from reading it, now let's go back to chilled octopus and celery pasta recipe. To make chilled octopus and celery pasta you only need 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chilled Octopus and Celery Pasta:

1. Provide 100 grams of Spaccatelle.
2. You need 1 of Boiled octopus tentacle.
3. Get 1/2 stalk of Celery.
4. Take 1/4 of Onion.
5. Use 6 of Black olives without pit.
6. Provide 2 tbsp of Pesto.
7. Prepare 4 tbsp of Extra virgin olive oil with lemon.
8. Get 1 tbsp of White wine vinegar.
9. Provide 1 of Salt, pepper and basil leaf.

Instructions to make Chilled Octopus and Celery Pasta:

1. Cut the octopus into pieces. Slice the onion. Cut the celery into thin round slices. Put the octopus, onion, celery, and black olives in a bowl. Season with salt and pepper and mix..
2. Add the vinegar, extra virgin olive oil with lemon, and pesto, and mix well. Chill the sauce you made in the refrigerator..
3. Boil water in a large pot. Once it comes to a boil, add 10 g of salt for every 1 litre of water. Cook the pasta 1 minute longer than instructed to by the packet..
4. Put the cooked pasta in a bowl filled with ice water to chill quickly. Remove from the water and dry with paper towels to remove the excess water..
5. Put the pasta in the bowl and mix with the sauce. Season with salt and extra virgin olive oil with lemon. Sprinkle the chopped basil leaf over the pasta to finish!.

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