Recipe of Award-winning Tofu meatball豆腐狮子头

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We hope you got benefit from reading it, now let's go back to tofu meatball豆腐狮子头 recipe. You can have tofu meatball豆腐狮子头 using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Tofu meatball豆腐狮子头:

1. Prepare 200 g of Minced pork.
2. Get 1 of egg.
3. Get 100 g of tofu.
4. You need 200 g of Chinese leaves.
5. Provide 1 of 🥄 of corn starch.
6. Prepare 1 of 🥄 of salt.
7. Use 3 slices of ginger.
8. Provide 1 spoon of black pepper powder.
9. You need 1 of 🥄 of soy sauce.
10. Prepare 1 of 🥄 of oyster sauce.

Instructions to make Tofu meatball豆腐狮子头:

1. Put tofu block in a bowl and squish it completely with a spoon..
2. Add minced pork, one fresh egg, corn starch, salt, black pepper powder and finely chopped ginger to the bowl and mix well..
3. Make meatballs with hands. You can decide how big you want the meatballs to be. Mine is about kid’s fist size..
4. Put meatballs in a plate and microwave for 6 min with strong power..
5. Quickly boil chinese leaves and put some on the serving plate..
6. Put cooked meatball on top of Chinese leaves and pour mixed sauces (soy sauce & oysters sauce)on it. Done !.

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