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We hope you got insight from reading it, now let's go back to museli jaggery laddu recipe. To make museli jaggery laddu you need 3 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Museli jaggery laddu:
- You need 1 & 1/2 cup of store bought museli.
- Get 2 tablespoon of clarified butter (desi ghee).
- Provide 1/2 cup of palm sugar.
Steps to make Museli jaggery laddu:
- In a fry pan add two tablespoon clarified butter (desi ghee).Add in half cup palm sugar,don’t overcook.When the jaggery melts and start bubbling turn off the burner..
- Now add in museli and mix them properly with a spoon.Let it cool for sometime.Grind in a mixer to a fine smooth consistency.now with the help of your palm make laddu by pressing tightly..keep in the fridge to achieve a firm consistency...
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