Friday, September 4, 2020

How to Make Super Quick Homemade Mogodu Monday Fever #CookingOffal #CookPad #OffalCooking

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Mogodu Monday Fever #CookingOffal #CookPad #OffalCooking

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We hope you got benefit from reading it, now let's go back to mogodu monday fever #cookingoffal #cookpad #offalcooking recipe. You can have mogodu monday fever #cookingoffal #cookpad #offalcooking using 12 ingredients and 2 steps. Here is how you do it.

The ingredients needed to cook Mogodu Monday Fever #CookingOffal #CookPad #OffalCooking:

  1. Provide 1 kg of mogodu(cleaned).
  2. Take 1 of medium Onion.
  3. You need 1 cup of grated tomato.
  4. Take 1 of green pepper.
  5. Use Half cup of baby turnips.
  6. Prepare 1 tablespoon of minced garlic.
  7. Use 1 tablespoon of crushed ginger.
  8. Get 15 ml of hot curry powder.
  9. Use 1 of beef curry stock.
  10. Prepare 10 ml of cumin.
  11. Prepare 5 ml of paprika.
  12. Provide to taste of Salt and pepper.

Steps to make Mogodu Monday Fever #CookingOffal #CookPad #OffalCooking:

  1. Clean your Mogodu until all sands are out and trim the fat. Chop and dice all your veggies - onion, tomato, green pepper, baby turnip, garlic, ginger. Because will be using a pressure cooker, put everything in my pot. No need for water when using pressure cooker, mogodu has excess water on it's own..
  2. Add your mogodu, veggies, hot curry powder, beef curry stock, cumin, paprika, salt and pepper to the pressure cooker. Set your stove on a medium setting and cook for 30-45 minutes. After cooking release steam from your pressure cooker and thicken your mogodu with gravy with powder soup. Enjoy.

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