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Before you jump to Piyaz bhindi recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less Within the Kitchen.
Until fairly recently anyone who portrayed concern about the destruction of the environment raised skeptical eyebrows. Those days are over, and it looks like we all recognize our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we cannot adjust things for the better without everyone's active participation. Each and every family ought to start generating changes that are environmentally friendly and they must do this soon. Read on for some ways to go green and save energy, generally in the kitchen.
Although it may not taste as good, preparing food in the microwave instead of in the oven will save you a packet of money. The energy used by cooking in an oven is definitely greater by 75%, and perhaps this little bit of knowledge will spur you on to use the microwave more frequently. When it relates to boiling water and steaming vegetables, you can save plenty of electricity and do the job faster with countertop appliances rather than a stove. Many people incorrectly believe that doing the dishes by hand uses a lesser amount of energy than a dishwasher. You get the maximum energy savings by completely loading the dishwasher ahead of commencing a wash cycle. Don't dry the dishes using heat, utilize the cool dry or air dry options to increase the money you save.
The kitchen by itself offers you many small ways by which energy and money can be saved. Green living is definitely something we can all do, without difficulty. It's related to being sensible, more often than not.
We hope you got insight from reading it, now let's go back to piyaz bhindi recipe. You can cook piyaz bhindi using 8 ingredients and 5 steps. Here is how you do it.
The ingredients needed to prepare Piyaz bhindi:
- Use 1 kg of bhindi.
- Take 1/2 tsp of cumin.
- Provide 2 of big onion.
- Use 1 of big tomato.
- You need 4 of galic cloves sliced.
- Provide 5-6 of red round chillies.
- Take 1/2 tbsp of red crushed chilli.
- Take to taste of Salt.
Instructions to make Piyaz bhindi:
- In a pot add oil, garlic and cumin. Fry until garlic turns light brown in colour..
- Add onion and fry until translucent..
- Now add tomatoes, Red round chillies, red crushed chilli and salt..
- Cook until tomatoes are tender..
- Add bhindi. Mix and cook with open lid. Serve with roti and enjoy.
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